Discover Everything Dyne Can Do for Your Venue
Fast, Simple, and Contactless
- Generate unique QR codes for every table or room.
- Customers can browse menus, customize items, and send orders directly to the kitchen.
- Orders appear instantly on your dashboard or kitchen display.
- Reduce waiting times and paper costs.

Efficient Table and Order Management
- Assign orders to tables, rooms, or service areas.
- Track order progress and notify staff automatically.
- Simplify workflows between front-of-house and kitchen.
- Reduce human errors and increase service speed.

Deliver a True Contactless Dining Experience
- No menus, pens, or receipts to touch.
- Digital ordering and instant table service.
- Ideal for health-conscious venues and high-traffic areas.
- Boosts customer confidence and convenience.

Data-Driven Dining Decisions
- Analyze sales trends and best-performing items.
- Identify peak hours and busy service times.
- Track table usage and average order value.
- Turn insights into smarter decisions.

One Platform — Multiple Venues
- Separate menus and analytics per location.
- Centralized user and staff management.
- Unified view of performance and reports.
- Great for franchise owners or hotel chains.
- Stay in control — from one café to a whole chain.

Manage Your Team with Precision
- Assign roles: manager, waiter, chef, or admin.
- Protect sensitive data and settings.
- Simple onboarding for new employees.
- Empower your team while keeping control.

Let Guests Call for Service Easily
- Real-time notifications for service requests.
- Display on staff dashboards or tablets.
- Improve response times and customer satisfaction.
- Customizable request options (bill, assistance, etc.).
- Smarter service, happier guests.

Your Brand, Your Style
- Customize logo, color scheme, and typography.
- Seamless brand experience across all touchpoints.
- Ideal for hotels, resorts, and premium venues.
